![]() In large saucepan melt bacon grease and saute onion, celery, and bell pepper for about 5 minutes. Sauté for 3 minutes then add the garlic and sauté for 30 seconds more. How To Make stewed okra, tomatoes & corn. I added fresh basilĪt the end to really perk up the flavors. Using a medium to large skillet over medium heat, add the olive oil and onion. Very good but FYI - it's fairly spicy! I would omit the jalapeno seeds next time to make it more versatile for picky eaters.Ī delicious and savory dish using the prime Recipe calls for, but other than that it's aĭelicious side dish for anything. The pan until the end - make sure the okra is I loved this, there didn't seem much to it in It was still delicious, and you can eat the leftovers cold. Cover and cook over low heat for about 1 hour. Add the frozen or fresh okra, tomatoes and spices and stir well. Add the green peppers and onions and saute for about 2 minutes. Also used grape tomatoes and just let them pop and break apart as they cooked. Heat the oil or butter in a large heavy frying pan (do not use cast iron since tomatoes will be included and they react badly with cast iron). Add all remaining ingredients, except okra, and bring to a boil, stirring to. Add 4 cups okra (halved lengthwise) and 1 small onion (cut into wedges) season with salt and. I made this with black pepper and cayenne pepper instead of the jalapeno, a red instead of green bell pepper, and no okra. Add onion to the skillet with bacon fat and saute over medium heat until tender. Saute 4 smashed garlic cloves in 3 tablespoons olive oil over medium heat until golden. Served with Mac & cheese, and fried chicken fingers Great! Everyone loved it. before, but this ercipe with nothing but fresh vegitables from the market was superb! I did use cipoline onions instead of scallions, and a poblano pepper instead of a green pepper. And when I saw this recipe I knew I was in for a treat. I will be making this again, though - a good dish! Fines herbes or herbes de Provence would probably work too. Adding basil at the end was also a good suggestion. Or combining scallions with onions or shallots may add to the taste. I would add scallions closer to the middle of the cooking, because I couldn't really taste them as per what the recipe asks to do. This is very good and very healthy, but just a tiny bit bland tastes like a hearty vegetable stew. We loved this recipe, the sneaky kick from just the single jalapeno was a surprise, a delicious surprise! Next time I make this I might add sauteed almonds for a little texture change. I chopped the okra into about 1 inch pieces and it worked out great - not too slimy at all. I had to add extra water to keep it a little juicy or it would've gotten too dry. I agree about using a lid to keep the tomatoes from evaporating. I used canned diced tomatoes to save time, but I think would really benefit from using fresh tomatoes. This recipe is simple but savory and delicious. I used 2 jalapeños instead of one and my taste buds were still bored.ĭelicious! I wouldn't change one thing on this recipe. You’ll know when you get one that’s one the woody side because slicing it will not be easy. The bigger the okra pods are, they get tough and woody….and more slimy. Here’s a tip to cut the slime on okra – choose fresh small pods. The mister says he could eat okra and tomatoes every day, with a dash of Tobasco® of course. Southern okra and tomatoes have a great flavor and texture and I can assure you – not slimy. okra recipe might be just the dish that turns okra haters into lovers. The mucilage of okra has an advantage when stewing, making soups or gumbo, because it acts as a natural thickening agent. Yes, okra does make slime, called mucilage, but that doesn’t mean that all okra recipes create a slimy mess. ![]() One of the main reasons I hear that folks don’t like okra is that it’s slimy. It’s as simple as chopping an onion and simmering the ingredients to let the flavors meld. One thing that I’ve found is people either love okra or hate okra. Southern Stewed Okra and Tomatoes is southern comfort food at its best This delicious combination of simple ingredients is the perfect accompaniment for almost any southern dinner and it’s easy to make. Okra and tomatoes may be served as a side dish, as a topping for cooked rice, or become the main meal with the addition of sausage – smoked sausage that is. The perfect match for a signature Southern dish. Okra and tomatoes go together like mashed potatoes and gravy. 2 pounds okra 3 cups chopped onions 2 cups chopped celery 3 cups chopped, peeled, and seeded tomatoes, or 3 cups chopped canned tomatoes 5 bay leaves 1/3. Southern stewed okra and tomatoes, also called smothered okra or okra gumbo, is an old fashioned Southern classic combo.
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